This fertilizer contains 30% nitrogen which plays a major role in the formation of protoplasm, nucleic acid, protein and amino acid in the plant. It also increases the amount of chlorophyll in the leaves and also increases growth, crispness and hydration in forage plants. The use of this fertilizer at the end of the growing season causes the growth of young shoots that are very vulnerable to winter cold. In leafy vegetables, it also promotes chlorophyll growth. The use of this fertilizer after flowering significantly increases the protein content of the grain, especially in cereals, thus improving the quality of the bakery. One of the important results of this fertilizer use, is the help of phosphorus uptake.